<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">

    <title type="text">GardenShares Wiki</title>
    <subtitle type="text">GardenShares Wiki</subtitle>
    <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/" />
    <link rel="self" type="application/atom+xml" href="http://www.gardenshares.org/share/wiki/Special:Recentchanges_Atom" />
    <updated>2010-05-25T14:00:08Z</updated>
    <rights>Copyright (c) 2007, noreply@gardenshares.org</rights>
    <generator uri="http://expressionengine.com/" version="1.6.6">ExpressionEngine</generator>
    <id>tag:gardenshares.org,2010:05:25:wiki</id>


    <entry>
      <title>Blossom end rot</title>
      <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/Blossom-end-rot/" />
      <id>tag:gardenshares.org,2010:wiki:Blossom end rot/21.66</id>
      <published>2010-05-25T14:00:08Z</published>
      <updated>2010-05-25T14:00:08Z</updated>
      <author>
            <name>Tripp Fenderson</name>
            <email></email>
      </author>
      <content type="html"><![CDATA[
        <p><a href="http://www.gardenshares.org/share/wiki/Category:Diseases/" title="Category:Diseases">Category:Diseases</a></p>

<h3>Summary</h3>

<p>Blossom-end rot is a serious disorder of <a href="http://www.gardenshares.org/share/wiki/Tomato/" title="Tomato">tomato</a>, <a href="http://www.gardenshares.org/share/wiki/Pepper/" title="Pepper" class="noArticle">pepper</a>, and <a href="http://www.gardenshares.org/share/wiki/Eggplant/" title="Eggplant" class="noArticle">eggplant</a>. Growers often are distressed to notice that a dry sunken decay has developed on the blossom end (opposite the stem) of many fruit, especially the first fruit of the season. This nonparasitic disorder can be very damaging, with losses of 50% or more in some years.</p>

<h3>Symptoms</h3>

<p>On <a href="http://www.gardenshares.org/share/wiki/Tomato/" title="Tomato">tomato</a> and <a href="http://www.gardenshares.org/share/wiki/Eggplant/" title="Eggplant" class="noArticle">eggplant</a>, blossom-end rot usually begins as a small water-soaked area at the blossom end of the fruit. This may appear while the fruit is green or during ripening. As the lesion develops, it enlarges, becomes sunken and turns black and leathery. In severe cases, it may completely cover the lower half of the fruit, becoming flat or concave. Secondary pathogens commonly invade the lesion, often resulting in complete destruction of the infected fruit. On <a href="http://www.gardenshares.org/share/wiki/Pepper/" title="Pepper" class="noArticle">peppers</a>, the affected area appears tan, and is sometimes mistaken for sunscald, which is white. Secondary molds often colonize the affected area, resulting in a dark brown or black appearance. Blossom end rot also occurs on the sides of the pepper fruit near the blossom end.</p>

<h3>Cause</h3>

<p>Blossom-end rot is not caused by a parasitic organism but is a physiologic disorder associated with a low concentration of calcium in the fruit. Calcium is required in relatively large concentrations for normal cell growth. When a rapidly growing fruit is deprived of necessary calcium, the tissues break down, leaving the characteristic dry, sunken lesion at the blossom end. Blossom-end rot is induced when demand for calcium exceeds supply. This may result from low calcium levels or high amounts of competitive cations in the soil, drought stress, or excessive soil moisture fluctuations which reduce uptake and movement of calcium into the plant, or rapid, vegetative growth due to excessive nitrogen fertilization.</p>

<h3>Management</h3>

<p>&nbsp;  1. Maintain the soil pH around 6.5. Liming will supply calcium and will increase the ratio of calcium ions to other competitive ions in the soil.</p>

<p>&nbsp;  2. Use nitrate nitrogen as the fertilizer nitrogen source. Ammoniacal nitrogen may increase blossom-end rot as excess ammonium ions reduce calcium uptake. Avoid over-fertilization as side dressings during early fruiting, especially with ammoniacal forms of nitrogen.</p>

<p>&nbsp;  3. Avoid drought stress and wide fluctuations in soil moisture by using mulches and/or irrigation. Plants generally need about one inch of moisture per week from rain or irrigation for proper growth and development.</p>

<p>&nbsp;  4. Foliar applications of calcium, which are often advocated, are of little value because of poor absorption and movement to fruit where it is needed.</p>

<p><br />
Source:&nbsp; <a href="http://ohioline.osu.edu/hyg-fact/3000/3117.html">HYG-3117-96</a></p>
      ]]></content>
    </entry>

    <entry>
      <title>Category:Diseases</title>
      <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/Category:Diseases/" />
      <id>tag:gardenshares.org,2010:wiki:Category:Diseases/22.65</id>
      <published>2010-05-25T13:59:48Z</published>
      <updated>2010-05-25T13:59:48Z</updated>
      <author>
            <name>Tripp Fenderson</name>
            <email></email>
      </author>
      <content type="html"><![CDATA[
        <p>Information and treatment for common plant diseases in Virginia.</p>
      ]]></content>
    </entry>

    <entry>
      <title>peppers</title>
      <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/peppers/" />
      <id>tag:gardenshares.org,2010:wiki:peppers/23.63</id>
      <published>2010-05-25T13:55:30Z</published>
      <updated>2010-05-25T13:55:30Z</updated>
      <author>
            <name>Tripp Fenderson</name>
            <email></email>
      </author>
      <content type="html"><![CDATA[
        
      ]]></content>
    </entry>

    <entry>
      <title>Tomato</title>
      <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/Tomato/" />
      <id>tag:gardenshares.org,2010:wiki:Tomato/19.61</id>
      <published>2010-05-25T13:53:51Z</published>
      <updated>2010-05-25T13:53:51Z</updated>
      <author>
            <name>Tripp Fenderson</name>
            <email></email>
      </author>
      <content type="html"><![CDATA[
        <p><a href="http://www.gardenshares.org/share/wiki/Category:Vegetables::Fruiting/" title="Category:Vegetables::Fruiting">Category:Vegetables -&gt; Fruiting</a></p>

<h3>Summary, Description</h3>

<p>Tomatoes are valuable garden plants in that they require relatively little space for large production. Each standard tomato plant, properly cared for, yields 10 to 15 pounds or more of fruit. For best results, choose varieties with disease resistance bred in.</p>

<h3>Cultivation</h3>

<p>Tomatoes prefer full sun and warm, well-drained, loamy soil. Plants should be kept moist throughout the growing season but not waterlogged.</p>

<p>Transplant after all danger of frost is past and when the soil has warmed.</p>

<p>Plants should be spaced 18 to 36 inches by 36 inches if staked or caged.</p>

<p>Tomatoes are heavy feeders. Use starter solution for transplants. Sidedress one to two weeks after the first hand or cluster of tomatoes begin to develop with 3 tablespoons 33-0-0 per 10-foot row. Sidedress again two weeks after the first ripe tomato with a balanced fertilizer such as 5-10-5; repeat one month later.</p>

<p>DAYS TO MATURITY: 55 to 105 days.</p>

<p>HARVEST: Harvest fully vine-ripened but still firm. Picked tomatoes should be placed in shade. Light is not necessary for ripening immature tomatoes but it is necessary for color development. Some green tomatoes may be picked before the first killing frost and stored in a cool (55°F), moist (90% relative humidity) place. When desired, ripen fruits at 70°F.</p>

<p>APPROXIMATE YIELDS: 15 to 45 pounds per 10-foot row.</p>

<p>AMOUNT TO RAISE: 20 to 25 pounds per person if used fresh; 25 to 40 pounds for canning.</p>

<p>STORAGE: Medium-cool (50° to 70°F), moist (90% relative humidity) conditions for one to three weeks for green tomatoes. Cool (45° to 50°F), moist (90% relative humidity) conditions for four to seven days for ripe tomatoes.</p>

<p>PRESERVATION: Can or freeze as sauces or in chunks (whole or quartered), peeled.</p>

<h3>Pests</h3>

<p>Flea beetle, hornworm, stink bugs, <a href="http://www.gardenshares.org/share/wiki/Colorado-potato-beetle/" title="Colorado-potato-beetle">Colorado potato beetle</a>, fruitworm, aphids, mites, whiteflies, cutworms, Japanese beetles. Nematodes can also be a problem.</p>

<h3>Disease</h3>

<p>Early blight, septoria leafspot, verticillium and fusarium wilts, late blight, tobacco mosaic virus, bacterial spot. Tomato production can also be affected by <a href="http://www.gardenshares.org/share/wiki/Blossom-end-rot/" title="Blossom-end-rot">blossom end rot</a>, irregular soil moisture or calcium deficiency; poor color, yellow spots or large whitish-gray spots, sunscald from lack of foliage cover; leaf roll, physiological condition often found in pruned tomatoes; fruit cracking, irregular soil moisture; black walnut wilt, caused by roots of tomato plants coming in contact with toxin from black walnut tree.</p>

<p>See also?<br />
Further reading?<br />
References?</p>
      ]]></content>
    </entry>

    <entry>
      <title>Category:Pests</title>
      <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/Category:Pests/" />
      <id>tag:gardenshares.org,2010:wiki:Category:Pests/20.57</id>
      <published>2010-05-25T13:46:10Z</published>
      <updated>2010-05-25T13:46:10Z</updated>
      <author>
            <name>Tripp Fenderson</name>
            <email></email>
      </author>
      <content type="html"><![CDATA[
        <p>Information and treatment options for common garden pests in Virginia.</p>
      ]]></content>
    </entry>

    <entry>
      <title>Colorado potato beetle</title>
      <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/Colorado-potato-beetle/" />
      <id>tag:gardenshares.org,2010:wiki:Colorado potato beetle/18.53</id>
      <published>2010-03-05T14:17:30Z</published>
      <updated>2010-03-05T14:17:30Z</updated>
      <author>
            <name>Tripp Fenderson</name>
            <email></email>
      </author>
      <content type="html"><![CDATA[
        <p><a href="http://www.gardenshares.org/share/wiki/Category:Pests/" title="Category:Pests">Category:Pests</a></p>

<p>The Colorado potato beetle is convex above; larvae are smooth, soft-bodied, and humpbacked; and individual eggs somewhat resemble small sausages standing on end. It is found in most regions of the United States except for the Pacific Coast and feeds exclusively on the foliage of cultivated and wild plants in the nightshade family (Solanaceae). It is a major pest of <a href="http://www.gardenshares.org/share/wiki/Potato/" title="Potato">potatoes</a>, <a href="http://www.gardenshares.org/share/wiki/Eggplant/" title="Eggplant" class="noArticle">eggplant</a>, and <a href="http://www.gardenshares.org/share/wiki/Tomato/" title="Tomato">tomatoes</a> and subsists on various weeds such as horse nettle and buffalo burr.</p>

<p><img src="http://www.gardenshares.org/share/wiki/afaddcdd9aa8bf0bbc93450b616d4ab0/"  alt='afaddcdd9aa8bf0bbc93450b616d4ab0' /></p>

<h3>Size</h3>

<p>Adults are approximately 3/8 inch long by 1/4 inch wide; mature larvae are 1/2 inch long.</p>

<h3>Color</h3>

<p>The adult thorax is orange with black spots and the wing covers have five yellowish white and five black alternating stripes running lengthwise (Fig. 1); the larvae are reddish in color with two rows of black spots along each side (Fig. 2); and eggs are yellow (Fig. 3).</p>

<p><img src="http://www.gardenshares.org/share/wiki/8c8a1c6172d49b0f793d2c90455eb756/"  alt='8c8a1c6172d49b0f793d2c90455eb756' /> <img src="http://www.gardenshares.org/share/wiki/53330172b6e3a3c7c24462ff406b5c07/"  alt='53330172b6e3a3c7c24462ff406b5c07' /> <img src="http://www.gardenshares.org/share/wiki/25b02064a6cb5c364c38830662426ecb/"  alt='25b02064a6cb5c364c38830662426ecb' /></p>

<h3>Life cycle</h3>

<p>The CPB overwinters in the soil as an adult. In eastern Virginia, overwintering adults emerge in April from nearby woods, hedgerows, or fields in which last year&#8217;s crop was grown. When temperatures are cool, the emerging beetles seek suitable host plants (potato in the early spring in Virginia) by walking, but are capable of flying long distances when temperatures warm up.</p>

<p>A female beetle may lay several hundred eggs in her lifetime. Oviposition usually begins by early May, and the eggs are laid in tight clusters of 30 to 60, usually on the underside of host leaves (Fig. 3). The eggs hatch within four to nine days. Larvae are usually found feeding in groups on the undersides of the leaves as they pass through four instars or molts.</p>

<p>Larvae complete their growth in two to three weeks, and peak larval populations develop by mid- to late May when the mature larvae pupate underground in earthen cells. The pupal stage lasts from five to ten days before the summer, or first-generation, adults emerge in June.</p>

<p>The rate of development for each stage depends on the temperature. In eastern Virginia, potatoes are harvested in late June and July; and therefore, most of these first-generation adults will feed on the remaining potato foliage and then enter the soil to overwinter. Some of these adults, however, will produce a partial second generation on tomato, eggplant, fall potato, or other available, suitable foliage. In other states in which potatoes are grown continuously all summer, there is a substantial second generation. There is much overlap within a generation, and typically eggs, larvae, and adults can be found on host foliage at any given time within the season, although generally one stage predominates at a given time.</p>

<h3>Damage</h3>

<p>Adults and larvae feed on foliage in the same manner (Fig. 4). If CPB adults are present early in the season, they will clip small tomato or eggplant transplants or the emerging potato shoots at the ground level. As the larvae grow, they disperse through the plant canopy and consume large portions of the foliage. Large (third and fourth instar) larvae and first generation adults are the stages that do the most damage. If population pressure is heavy, the larvae and adults will completely defoliate the host plant and then feed on the stems. Loss of foliage weakens the plant and consequently results in reduction of marketable yield (tubers, fruit).</p>

<h3>Control</h3>

<p><strong>Organic/Biological Control:</strong> The spined soldier bug, Podisus maculiventris (Fig. 5), and the two-spotted stinkbug, Perillus bioculatus (Fig. 6), prey upon CPB eggs and larvae. Some beetles, specifically the ladybird beetle, Coleomegilla maculata (Fig. 7), and carabid beetles in the genus Lebia also prey on the eggs, and there are tachinid fly parasites in some regions. Soilborne fungal pathogens such as Beauveria bassiana may cause high mortality of pupae and overwintering adults. None of these organisms, however, is capable of making an economic impact on large populations.</p>

<p>The Organic Materials Review Institute (OMRI) certifies formulations of insecticides. OMRI-certified insecticides containing Bacillus thuringiensis San Diego, neem (azadirachtin), or cryolite are effective if applications are timed to coincide with peak egg hatch and small-larvae activity. The OMRI-certified formulation of spinosad, Entrust® (Dow AgroSciences LLC), is effective against both larvae and adults.</p>

<p><strong>Cultural Control:</strong> Because the CPB feeds exclusively on solanaceous crops and disperses by walking when temperatures are cool, rotation to a nonsolanaceous crop is one of the most effective cultural control measures a producer can take. This is especially true in eastern Virginia, where the beetles often overwinter in the same fields in which they developed. Plastic-lined trenches along the side of a potato field where overwintering adults will enter are effective early in the season. Trenches should be at least 12 inches deep, with the sides having a slope of at least 46 degrees. A video explaining this and other alternative CPB control techniques in more detail is available from Cornell Cooperative Extension. A feasible option for small potato fields is spreading a thick layer of straw mulch after planting to create a favorable environment for the potatoes and an effective barrier to adult beetles. Mechanical control methods such as flaming also have been developed.</p>

<p><strong>Chemical Control and Resistance Management:</strong> The CPB&#8217;s high reproductive capacity and its feeding exclusively on a few closely related genera of plants makes resistance to insecticides a problem. Growers should rotate to nonsolanaceous crops and avoid repeated applications of insecticides in the same chemical class with the same mode of action. Growers should consult their Extension service and current commercial insecticide recommendations because the recommendations change over time. Currently recommended materials include the neonicotinoids imidacloprid and thiamethoxam, of which there are various formulations that may be applied in the soil at planting, as potato-seed-piece treatments, or as foliar sprays. These materials may be applied as drenches to flats of tomato and eggplant transplants, and this technique provides effective protection for small transplants. Other effective materials include foliar sprays of spinosad, abamectin, and the materials listed under organic control. Older materials such as the organophosphates phosmet, phorate, and methamidophos; the organochlorine endosulfan; and numerous pyrethroids (esfenvalerate, permethrin, bifenthrin, cyfluthrin, lambda-cyhalothrin, etc.) may still provide effective control in regions where resistance is not a major problem.</p>

<p>[credit: Thomas P. Kuhar, Eastern Shore Agricultural Research and Extension Center; John Speese III, Research Practitioner, Eastern Shore Agricultural Research and Extension Center; Eric R. Day, Manager, Insect Identification Lab, Department of Entomology, Virginia Tech; Roberto J. Cordero, Graduate Student, Department of Entomology, Virginia Tech; Virginia Cooperative Extension; Virginia Tech; Virginia State University]</p>
      ]]></content>
    </entry>

    <entry>
      <title>Potato</title>
      <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/Potato/" />
      <id>tag:gardenshares.org,2010:wiki:Potato/8.51</id>
      <published>2010-03-05T13:05:05Z</published>
      <updated>2010-03-05T13:05:05Z</updated>
      <author>
            <name>Tripp Fenderson</name>
            <email></email>
      </author>
      <content type="html"><![CDATA[
        <p><a href="http://www.gardenshares.org/share/wiki/Category:Vegetables::Roots-and-Tubers/" title="Category:Vegetables::Roots-and-Tubers">Category:Vegetables -&gt; Roots and Tubers</a></p>

<h3>Summary, Description</h3>

<p>Text here with a photo.</p>

<h3>Cultivation</h3>

<p>Text here</p>

<h3>Pests</h3>

<p>Pests commonly associated with potato include <a href="http://www.gardenshares.org/share/wiki/Colorado-potato-beetle/" title="Colorado-potato-beetle">Colorado potato beetle</a>, flea beetles, leafhoppers.</p>

<h3>Disease</h3>

<p>Early blight; scab; late blight; tuber rots; virus complex; and fusarium, verticillium, and bacterial wilts.</p>

<p>See also?<br />
Further reading?<br />
References?</p>
      ]]></content>
    </entry>

    <entry>
      <title>index</title>
      <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/index/" />
      <id>tag:gardenshares.org,2010:wiki:index/7.44</id>
      <published>2010-03-04T21:44:56Z</published>
      <updated>2010-03-04T21:44:56Z</updated>
      <author>
            <name>Tripp Fenderson</name>
            <email></email>
      </author>
      <content type="html"><![CDATA[
        <p>Welcome message. Invitation to edit.<br />
Info about gardening in Richmond.</p>

<p><br />
Info about the various categories:</p>

<p>Fruits<br />
Veggies<br />
Herbs<br />
Pests<br />
Local businesses and services<br />
Cover crops<br />
Flowers<br />
Supplies<br />
 - books<br />
 - beneficial insects<br />
 - canning and preserving<br />
 - composting<br />
 - irrigation<br />
 - fertilizer<br />
 - season extenders<br />
 - tools<br />
 - seed starting equipment</p>
      ]]></content>
    </entry>

    <entry>
      <title>Category:Vegetables &#45;&gt; Brassicas</title>
      <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/Category:Vegetables::Brassicas/" />
      <id>tag:gardenshares.org,2010:wiki:Category:Vegetables &#45;&gt; Brassicas/17.43</id>
      <published>2010-03-04T21:41:44Z</published>
      <updated>2010-03-04T21:41:44Z</updated>
      <author>
            <name>Tripp Fenderson</name>
            <email></email>
      </author>
      <content type="html"><![CDATA[
        <p>Brassica is a genus of plants in the mustard family (Brassicaceae). The members of the genus may be collectively known either as cabbages, or as mustards. Crops from this genus are sometimes called cole crops, which is derived from the Latin caulis, meaning stem or cabbage.</p>

<p>This genus is remarkable for containing more important agricultural and horticultural crops than any other genus. It also includes a number of weeds, both wild taxa and escapees from cultivation. It includes over 30 wild species and hybrids, and numerous additional cultivars and hybrids of cultivated origin. Most are annuals or biennials, but some are small shrubs.</p>

<p>The genus is native in the wild in western Europe, the Mediterranean and temperate regions of Asia. In addition to the cultivated species, which are grown worldwide, many of the wild species grow as weeds, especially in North America, South America, and Australia.</p>

<p>Almost all parts of some species or other have been developed for food, including the root (swedes, <a href="http://www.gardenshares.org/share/wiki/Turnips/" title="Turnips" class="noArticle">turnips</a>), stems (<a href="http://www.gardenshares.org/share/wiki/Kohlrabi/" title="Kohlrabi" class="noArticle">kohlrabi</a>), leaves (<a href="http://www.gardenshares.org/share/wiki/Cabbage/" title="Cabbage" class="noArticle">cabbage</a>, <a href="http://www.gardenshares.org/share/wiki/Brussels-sprouts/" title="Brussels-sprouts" class="noArticle">brussels sprouts</a>), flowers (<a href="http://www.gardenshares.org/share/wiki/Cauliflower/" title="Cauliflower" class="noArticle">cauliflower</a>, and <a href="http://www.gardenshares.org/share/wiki/Broccoli/" title="Broccoli">broccoli</a>).</p>

<p>Brassica vegetables are highly regarded for their nutritional value. They provide high amounts of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties.</p>

<p>Researchers at the University of California at Berkeley have recently discovered that Brassica vegetables may be a potent modulator of the immune response system offering potent anti-viral, anti-bacterial and anti-cancer benefits.</p>
      ]]></content>
    </entry>

    <entry>
      <title>Broccoli</title>
      <link rel="alternate" type="text/html" href="http://www.gardenshares.org/share/wiki/Broccoli/" />
      <id>tag:gardenshares.org,2010:wiki:Broccoli/16.40</id>
      <published>2010-03-04T21:34:50Z</published>
      <updated>2010-03-04T21:34:50Z</updated>
      <author>
            <name>Tripp Fenderson</name>
            <email></email>
      </author>
      <content type="html"><![CDATA[
        <p><a href="http://www.gardenshares.org/share/wiki/Category:Vegetables::Brassicas/" title="Category:Vegetables::Brassicas">Category:Vegetables -&gt; Brassicas</a></p>

<h3>Summary, Description</h3>

<p>Text here with a photo.</p>

<h3>Cultivation</h3>

<p>Text here</p>

<h3>Pests</h3>

<p>Text here</p>

<h3>Disease</h3>

<p>Text here</p>

<p>See also?<br />
Further reading?<br />
References?</p>
      ]]></content>
    </entry>


</feed>
